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The Hass avocado is the most well-known and popular variety worldwide. It has an oval shape, a rough, dark green to almost black skin, and creamy, light green flesh. Its taste is mild, nutty, and especially buttery. Hass avocados are rich in healthy fats, particularly monounsaturated fatty acids, as well as vitamins and minerals. They are ideal for guacamole, salads, sandwiches, or as a spread and are valued for their long shelf life.